Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, black pepper beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Follow Jeremy's recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty. Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl.
Black pepper beef steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black pepper beef steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Prepare 2 tsp black pepper
- Make ready 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Take 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Take For side line 🥔🧅🥕🥦
- Take 1 cupPeas
- Make ready ,1 big carrots
- Prepare Some beans or Broccoli
- Take 1 onion
- Take Salt and black pepper
- Prepare For mashed potatoes
- Take 2 big potatoes
- Take Salt and pepper
- Take 2 _4tbsp butter
- Prepare 2 tbsp cream
- Make ready 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Prepare For Steak sauce
- Get 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Make ready Salt and pepper
- Take 1/2 beef or chicken stock
- Get 1/4 cup cream
If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Season beef with salt and pepper; keep warm.
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