Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab or beef wontons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack.
Crab or beef wontons is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crab or beef wontons is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Get 2 packages wonton wrappers
- Get 2 packages cream cheese..softened
- Make ready 1 lb fresh cooked crab..in pieces for the crab wontons
- Get 1 bunch green onions
- Take 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Get 1 1/4 tsp salt and pepper
- Get 1 cooking oil…your choice
- Take 1 cocktail sauce for dipping seafood wraps
- Take 1 hot mustard or ranch for steak wraps
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much. I doubled the recipe for these wontons, and I had some crab meat left over. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various Some regions use beef as the fillings together with yellow chives. In Beijing, you will find dumplings We also use the crab roe and Muslims in the country prefer the lamb fillings while vegans prefer.
So that’s going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
