Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
Beef Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Prepare 1 slice Sirloin
- Prepare 5 grams Garlic
- Get 1 dash Salt and pepper
- Prepare 1 dash Soy sauce
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Instructions to make Beef Steak:
- Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up.
- Heat some olive oil in a frying pan and lightly sauté the garlic.
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low.
- Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef.
- Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve.
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