Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Chicken biryani is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg Chicken
- Get 750 gm rice
- Take 5-6 tomato
- Get 4 Potato
- Make ready 3 onion
- Take 2 tbsp ginger garlic paste
- Make ready 1 cup fresh dahnia
- Prepare Half cup dahnia
- Get 8 green chilies
- Make ready 1 lemon slices
- Get 1 cup oil
- Make ready 1 packet biryani masala
- Get Food colour as required
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biryani:
- Ak pan ma oil or payaz daal kar golden brown kar lay. - Phir payaz nikal kar pan se pis lay or alag se rakh daay.
- Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or sindhi biryani masala daal kar 5 minutes tak bhonay.
- Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay.
- Ab is ma pani or chicken daal kar dahk daay or pakay takay chicken gaal jaya.
- Ak pan ma Chawal biol kar lay. - Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak tah laga daay.
- Or phalay tayar kia huwa masalay se taah laga na start kary.
- Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay. - Mazaydar chicken biryani tayar hia.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
