Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy baked chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes. I've done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation!
Easy Baked Chicken Thighs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Baked Chicken Thighs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy baked chicken thighs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Chicken Thighs:
- Make ready 1 tsp black pepper
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Take 1 tsp sea salt
- Prepare 1 chicken thigh
- Make ready cooking spray
Wine-Braised Chicken Thighs: Braised chicken thighs cooked slowly in a Dutch oven in a mixture of white wine, olive oil, chicken broth, lemon juice, smashed garlic cloves, bay leaves, and fresh rosemary. Here is a delicious recipe for chicken. The lemon pepper and fresh lemon are perfect for a juicy tender chicken thigh. The skin gets crispy and flavorful.
Steps to make Easy Baked Chicken Thighs:
- Rinse and pat dry the thighs.
- Line a baking dish with parchment paper or foil. Spray with cooking spray.
- Place thighs in dish. Spray with cooking spray and sprinkle with spices.
- Bake at 375 degrees for approximatly 25 mins or until meat thermometer reads 165.
- Remove from oven and cover with foil. Let rest 10 mins.
The lemon pepper and fresh lemon are perfect for a juicy tender chicken thigh. The skin gets crispy and flavorful. Baked Chicken Thighs are crispy on the outside and very tender on the inside. The best course of action for those results, is as follows: pour the marinade over bone-in, skinless chicken thighs, set in the fridge for a couple of hours, then bake! An easy chicken dinner that requires very little prep work?
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