Lamb Tagine
Lamb Tagine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Tagine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lamb Tagine is something which I have loved my entire life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!

To begin with this recipe, we must prepare a few components. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:
  1. Get 1.5 kg boneless lamb cut into chunks
  2. Make ready 1 tbls Veg oil
  3. Prepare 1 large onion finely Chopped
  4. Make ready 4 cloves Garlic chopped
  5. Get 1 (5 cm) piece of cinnimon stick
  6. Make ready 2 tsp Ras El Hanout (i will put spices up to nake it) in end
  7. Make ready 2 tsp dried Ginger
  8. Take 1 tsp Cumin
  9. Make ready Half tsp Tumeric
  10. Make ready 1 pinch Saffron threads
  11. Make ready 1 tsp freshly ground black pepper
  12. Prepare 1 pinch Saffron
  13. Make ready 50 g unsalted butter melted
  14. Make ready 1 litre lamb or veg stock
  15. Make ready 500 g whole dried Apricots soaked and pipped (i used peaches)
  16. Make ready 100 g Blanched Almonds
  17. Prepare 50 g salted butter
  18. Take 1/3 sweet pepper cut into chunks
  19. Take 50 mls honey
  20. Get 1 tsp dried Cinnimon

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb Tagine:
  1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
  2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
  3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
  4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
  5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
  6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
  7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.

So that’s going to wrap it up with this exceptional food lamb tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!