Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. This Slow Cooker Lamb Stew is very similar to our Beef Stew with some minor adjustments to it. If you haven't tried a stew yet than I highly recommend giving this. I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner.

Slow cooker lamb stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow cooker lamb stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb stew:
  1. Get 300 grams lamb shoulder cut in bite size pieces
  2. Take 1 onion, chopped
  3. Prepare 1 carrot cubed
  4. Prepare 500 grams potatoes cubed/chopped
  5. Make ready 1 dash olive oil
  6. Make ready 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Get 1 pints lamb stock ( mine is from stock cube)

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food.

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.

So that’s going to wrap this up with this special food slow cooker lamb stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!