Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dad's beef and potato goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hungarian Beef Goulash (Gulyás Leves)Will Cook for Friends. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had. baking potatoes. beef chuck roast.
Dad's Beef and Potato Goulash is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dad's Beef and Potato Goulash is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Beef and Potato Goulash:
- Get 2 lb Ground beef
- Get 1 onion, chopped
- Prepare 6 Medium sized Potatoes
- Get 1 stick butter
- Prepare 1/4 cup worcestershire sauce
- Make ready 3 tbsp cornstarch
Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. There is nothing like a hearty beef stew; this goulash is packed with meat, potatoes, carrots, celeriac and leeks in a rich thick sauce. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Stir in paprika, add in beef, caraway, grnd potato.
Steps to make Dad's Beef and Potato Goulash:
- Sautee onion and beef in a large stock pan with one tablespoon of the butter
- Peel and chop potatoes into one inch squares.
- When beef and onion are done cooking, add potatoes to the pot.
- Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
- Chop remaining butter into small pats. Add to pot and stir
- Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
- Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
- In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.
Make the goulash: In a large bowl, season the beef all over with salt and pepper. Stir in paprika, add in beef, caraway, grnd potato. Add in diced potatoes and remaining beef broth. Add in salt and warm green pepper. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy.
So that’s going to wrap this up with this special food dad's beef and potato goulash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
