Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with bacon lemon garlic butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken with Bacon Lemon Garlic Butter Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Chicken with Bacon Lemon Garlic Butter Sauce is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook grilled chicken with bacon lemon garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken with Bacon Lemon Garlic Butter Sauce:
- Make ready 4 chicken breasts
- Get 2/3 stick unsalted butter
- Make ready 1 tbsp minced garlic
- Prepare 2 dash garlic powder
- Get 1/2 tsp fresh lemon juice
- Make ready 2 pinch salt
- Get 1/4 cup bacon bits
- Make ready 2 dash dried parsley
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. In a medium skillet add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add in the chicken broth, garlic, and juice of one lemon.
Instructions to make Grilled Chicken with Bacon Lemon Garlic Butter Sauce:
- Melt butter in medium skillet on medium heat.
- Seer chicken breasts in skillet till no longer pink.
- Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken
- Simmer all sauce ingredients on low for 5 minutes then add chicken that has already been cooked back in the skillet with the sauce.
- Simmer on low heat for 10 minutes covered.
- Can be served with cooked brown rice and/or salad. Enjoy!
Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add in the chicken broth, garlic, and juice of one lemon. Add the chicken thighs to the skillet and coat in the sauce. In a microwave-safe bowl mix together the butter, garlic, soy sauce, pepper and parsley. Arrange chicken on the grill pan and coat with the butter mixture, reserving some of the mixture for basting.
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