Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my whole life.
We provide you only the best Oven Baked Rangoon and Beef Egg Rolls recipe here. We also have wide variety of recipes to try. Oven Baked Rangoon and Beef Egg Rolls Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Rangoon and Beef Egg Rolls recipe, you may want to read this short interesting healthy tips about. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Prepare 1 packages cream cheese
- Get 10 slice large chunk crab
- Get 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- Get 1/2 packages ground beef optional
Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place seam side down on a greased baking sheet. Once all egg rolls are ready, spray them all with a light coating of cooking spray. Place the folded wontons on a baking sheet and lightly spray the tops and sides with olive oil spray, then turn each rangoon onto one side.
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
Once all egg rolls are ready, spray them all with a light coating of cooking spray. Place the folded wontons on a baking sheet and lightly spray the tops and sides with olive oil spray, then turn each rangoon onto one side. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Line baking sheet with foil or parchment paper.
So that’s going to wrap it up with this special food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
