Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Chicken Thighs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan Seared Chicken Thighs is something that I’ve loved my whole life.
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. The skin of the chicken is the best part, don't even deny it. I'll show you how to cook my favorite pan-seared chicken recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Take 8 Chicken Thighs
- Make ready 2 tbsp Butter
- Make ready 1 Seasoning Salt
- Prepare 1 Pepper
- Make ready 1 clove Garlic (chopped)
Trim any excess fat from bone-in chicken thighs and pat dry with a towel. Keep most of the skin on as this helps these chicken thighs get crispy! This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win.
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win. During these challenging times, trying to balance work, home schooling kids and managing the house can get pretty challenging. I'm just here trying to stay afloat. That's why lately I'm all about easy and quick meals like these pan seared.
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