Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tomato beef stew (chinese style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Beef Stew (Chinese style) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I have loved my entire life.

So when it comes to "what's for dinner" one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef stew (紅白蘿蔔蕃茄燉牛肉). You can prepare this dish and store it in the freezer, so, whenever you're hungry, just defrost and re-heat it. So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the changes to cut it down to size. So… Thank you for the no-leg-work-needed recipe!!!

To get started with this recipe, we must prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Take 2 lbs. Beef chunk
  2. Get 1 Potato
  3. Prepare 1 Tomato
  4. Make ready 1/2 Yellow onion
  5. Make ready 2 Small carrots
  6. Take Seasonings:
  7. Prepare 3-5 slices Licorice
  8. Take 3-5 slices Star anises
  9. Prepare 1 tbsp. Beef bouillon
  10. Prepare 1000 ml Water
  11. Make ready 2 tbsp. Soy sauce
  12. Prepare 1 tsp. Sugar

While meat is marinating, prepare the remainder of the vegetables. Heat a large pot of water to boiling. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make.

Instructions to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthy and serve with stir fried veggies. What is beef tomato？ It is mainly made of beef and tomatoes. It is a dish made by the chef in a very elaborate way.

So that’s going to wrap it up for this special food tomato beef stew (chinese style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!