Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato beef stew (chinese style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. So when it comes to "what's for dinner" one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef stew (紅白蘿蔔蕃茄燉牛肉). You can prepare this dish and store it in the freezer, so, whenever you're hungry, just defrost and re-heat it. So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the changes to cut it down to size.

Tomato Beef Stew (Chinese style) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Take lbs. Beef chunk
  2. Make ready Potato
  3. Make ready Tomato
  4. Take Yellow onion
  5. Prepare Small carrots
  6. Take Seasonings:
  7. Make ready Licorice
  8. Get Star anises
  9. Take Beef bouillon
  10. Take Water
  11. Make ready Soy sauce
  12. Prepare Sugar

Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. While meat is marinating, prepare the remainder of the vegetables. Heat a large pot of water to boiling. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout.

Steps to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Heat a large pot of water to boiling. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthy and serve with stir fried veggies. What is beef tomato？ It is mainly made of beef and tomatoes.

So that is going to wrap it up with this special food tomato beef stew (chinese style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!