Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fry beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some. But you can use a cheaper cut of beef like flank steak.
Stir fry beef steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir fry beef steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry beef steak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef steak:
- Get Beef steak
- Prepare Red onion
- Take Coloured peppers
- Take Cooking oil
- Get Black pepper
- Prepare cube Royco
Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. The beef is so tender and saucy! How do you Make Stir Fry Beef Tender?
Steps to make Stir fry beef steak:
- In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
- Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
- Add royco cubes and black pepper or any other prefered spice and keep stirring.
- Add coloured peppers and stir for 3 mins and turn off the heat.
- Serve with your favourite accompaniment 😋
The beef is so tender and saucy! How do you Make Stir Fry Beef Tender? The right cut (see recommendations above) is critical. Also, be sure to Stir-fry Beef Bell Pepper Steak. Quick stir-fried beef strips with sliced onions and red and green bell peppers.
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