Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout. I concocted this marinade on a lark and it turned out great.

Beer Marinate Peppered Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beer Marinate Peppered Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Prepare Marinate
  2. Take 2 Steak (Sirloin or Rib eye)
  3. Prepare 1 can Beer (I use non-alcoholic)
  4. Get 3 tsp Black Pepper
  5. Prepare 1/4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Prepare 1/4 cup Soy Sauce
  8. Prepare 1 Zip-Lock Bag
  9. Make ready Pan Fry
  10. Prepare 2 tbsp Extra-Virgin Olive Oil

My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. Beer Marinated Grilled Steak has distinctive bold flavor. Combine Guinness beer, onion, garlic, and peppers in a zipper-locking plastic bag with flank steak. Brush bell peppers with some of remaining marinade.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Combine Guinness beer, onion, garlic, and peppers in a zipper-locking plastic bag with flank steak. Brush bell peppers with some of remaining marinade. Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides. It definitely has a teriyaki thing going on, but the beer is. Place the peppers and onions in another dish or bag.

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