Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic lemon butter sauce with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Garlic Lemon Butter Sauce with Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Lemon Butter Sauce with Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic lemon butter sauce with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:
- Take 6 cloves minced garlic
- Get 8 tbs butter
- Get 1/4 Cup freshly chopped flat-leaf parsley
- Take to taste Salt / Pepper
- Prepare 1 cup white wine
- Get 2 tbs lemon juice
- Get 2 chicken breast halves
Want to try more Sauce recipes, then do give these a try - Strawberry Sauce, Salted Caramel Sauce, Thai Sweet Chilli Sauce, Bechamel Sauce, and Homemade Pizza Sauce. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
Instructions to make Garlic Lemon Butter Sauce with Chicken:
- Melt and lightly brown the butter and garlic in a pan over medium heat.
- Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
- I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
- Spoon sauce over chicken and serve with your choice of side!
Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. Sprinkle lemon zest over chicken thighs. When garlic is soft and fragrant (not burned), add oregano, lemon slices, and wine. Remove from pan and plate with grilled vegetables, topping with sauce.
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