Beef Steak and Sauce
Beef Steak and Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak and sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plus marinades, sauces, gravies, and rubs to amp up the flavor. Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce.

Beef Steak and Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Steak and Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef steak and sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak and Sauce:
  1. Take 300 grams 2 steaks
  2. Get 2 clove Sliced garlic
  3. Make ready 1 Beef tallow (If not, mince the fat from the meat)
  4. Prepare 1 Salt and pepper
  5. Prepare 3 tbsp *Sake
  6. Make ready 1 tbsp *Ponzu
  7. Take 2 tbsp *Soy sauce
  8. Prepare 2 clove *Garlic (finely chopped)
  9. Get 1 tbsp *Yakiniku sauce

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

Instructions to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Kick your dinner up a notch with one of these flavorful sauces, sure to enhance the taste of your favorite cut of beef.

So that is going to wrap this up with this special food beef steak and sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!