Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bok Choy Stir Fry with Beef and Oyster Sauce Be the first to rate & review! Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich. Chinese Beef in Oyster Sauce with Bok Choy Ikhwan Arif. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Make ready Beef (slice thinly)
- Prepare Bok Choy
- Take Marinade;
- Make ready Light Soy Sauce
- Take Corn Flour
- Make ready Sauce (mix well in a bowl);
- Take Oyster Sauce
- Make ready Water
- Take Corn Flour
- Take Stir Frying;
- Take Cooking Oil
- Take Garlic (minced)
- Take Ginger (minced)
Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Add bok choy and broth to the pan.
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
Drizzle with a few drops of sesame oil. Add bok choy and broth to the pan. Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and.
So that’s going to wrap this up for this special food chinese beef in oyster sauce with bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
