Butter Garlic Chicken
Butter Garlic Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter garlic chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter Garlic Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butter Garlic Chicken is something that I have loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Pour the prepared garlic butter over the chicken breasts. Remove from oven and let stand a couple minutes.

To begin with this recipe, we must prepare a few components. You can have butter garlic chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Chicken:
  1. Get 2 tbsp Margarine
  2. Prepare 2 Eggs
  3. Take 1/4 cup Almond milk
  4. Get 1/4 tbsp Garlic powder
  5. Take 1/4 tbsp Black pepper
  6. Prepare Salt
  7. Prepare Red pepper flakes
  8. Get 1/4 tbsp Seasoning salt
  9. Get 2/3 lb Boneless skinless chicken breast tenders

Instructions Place chicken in a medium bowl and toss with the spices (salt, onion powder, garlic powder, and pepper). Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, and rosemary together and whisk until blended. Sprinkle the outside of the chicken with salt and pepper then begin brushing the butter mixture over the chicken coating the outside and adding additional butter mixture under the skin.

Steps to make Butter Garlic Chicken:
  1. Preheat oven to 375°F
  2. In one bowl, beat the eggs and almond milk together until smooth
  3. In another bowl, mix all of the seasoning together
  4. Dip each chicken tender into egg bowl, cover each entire tender in egg
  5. Dip the tenders into bowl with seasoning, cover each side of the tender
  6. Place chicken into baking dish
  7. Add butter into bowl, surrounding the chicken
  8. Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore

In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, and rosemary together and whisk until blended. Sprinkle the outside of the chicken with salt and pepper then begin brushing the butter mixture over the chicken coating the outside and adding additional butter mixture under the skin. Season chicken breast with salt, pepper, paprika and set aside. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. This garlic butter chicken is perfect for a quick and easy midweek dinner.

So that is going to wrap it up for this exceptional food butter garlic chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!