Sticky Lamb Coconut Curry
Sticky Lamb Coconut Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky lamb coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Lamb Coconut Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sticky Lamb Coconut Curry is something which I have loved my entire life.

Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. The perfect belly-warming slow-cooked curry for when the cold weather starts drawing in. I often make curries using chopped up beef or chicken, but this one is made using a whole lamb.

To get started with this particular recipe, we must first prepare a few components. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Lamb Coconut Curry:
  1. Make ready 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
  2. Make ready 1 tbsp Turmeric
  3. Take 1 tbsp Gara Masala
  4. Make ready 1 tbsp Cumin
  5. Get 1 tsp Ras El hanout
  6. Make ready lots of white pepper and salt
  7. Take 3/4 cloves garlic
  8. Make ready 1 tin coconut milk
  9. Get 1 large onion
  10. Take 1 large red pepper
  11. Take big handful of spinach
  12. Take 1 whole bunch of coriander (optional, or use less if you are not a fan)
  13. Make ready Serve with coconut or plain white rice, popadoms and chutney

It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice! All Reviews for Quick Coconut Lamb Curry. At Serious Eats we're typically more concerned with deliciousness than authenticity.

Steps to make Sticky Lamb Coconut Curry:
  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
  6. Your curry is nearly ready so pop your rice etc on to cook.
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
  8. Sprinkle with remaining coriander leaves and a few crushed chilli.

All Reviews for Quick Coconut Lamb Curry. At Serious Eats we're typically more concerned with deliciousness than authenticity. Lamb Coconut Curry, Tender meat in a delicious creamy gravy. Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in.

So that’s going to wrap it up for this special food sticky lamb coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!