Make Cheap Beef Steak
Make Cheap Beef Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, make cheap beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make Cheap Beef Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Make Cheap Beef Steak is something that I have loved my whole life.

These inexpensive cuts of beef deliver plenty of meaty flavor satisfaction, but they're much easier on the wallet than some of the showier cuts. Once upon a time, hanger steak made these lists of cheap beef cuts because no one knew what that incredibly tender cut of beef was. There's nothing quite like grilling a nice juicy steak in the summertime! Unfortunately, a great cut of steak is hard on the wallet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook make cheap beef steak using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Make Cheap Beef Steak:
  1. Prepare 300 grams Beef steak
  2. Make ready 1 Onion
  3. Get 1 Krazy salt

Try exclusive recipes with step-by-step video instruction from Pro instructors. Beef is delicious and one of the best sources of protein and testosterone-boosting cholesterol and fat. If you're going to make fajitas or steak sandwiches, definitely go with flank or skirt steaks, but for everyday affairs, stick with the above. Looking for more affordable steaks for a special occasion?

Steps to make Make Cheap Beef Steak:
  1. Pound the steaks with the back of a knife, then rub the krazy salt over the entire surface of the steak. Grate the onion, then marinade the steaks in the onion overnight.
  2. Heat a frying pan, add oil, then cook the steak. The onions may burn, so it's probably best to scrape them off.
  3. For side dishes, prepare some glazed carrots and sauteed broccoli. For the glazed carrots, slice the carrots into about 8.5 cm rounded sticks. Boil some water in a small pot, add the carrots and some sugar. When they have softened, coat with butter.

If you're going to make fajitas or steak sandwiches, definitely go with flank or skirt steaks, but for everyday affairs, stick with the above. Looking for more affordable steaks for a special occasion? Ethical butcher Meredith Leigh chimes in with the best cheap cuts of beef + other meat tips. Shifting our values away from tenderness is also one of the first steps to making meat eating more sustainable, says Meredith. Do you know how to slice steak or how to cut meat?

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