Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef brisket in chinese 5 spice sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. Once water is boiling add the beef.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Take 1 tsp salt
  2. Take 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Prepare 3 cups water
  5. Make ready 1 tsp sugar
  6. Make ready 1 bulb garlic
  7. Take 1 tbsp chinese five spice powder
  8. Take 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Take 1 onion

It is one of my favorite dish to go with China liquor. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer. This will be used to blanch the meat to remove excess fat. Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer.

So that’s going to wrap it up with this special food beef brisket in chinese 5 spice sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!