Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken with butter garlic sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. When you pour sauce over the chicken it absorbs into the thin coating of flour on the chicken. Pan Fried Garlic Butter Chicken In a frypan heat the butter and oil over medium high heat until the butter melts.
Fried chicken with butter garlic sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried chicken with butter garlic sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried chicken with butter garlic sauce:
- Get chicken
- Make ready 6 lb chicken breasts
- Get 1 tbsp salt
- Get 1 tbsp granulated garlic powder
- Take coating
- Get 3 cup sr flour
- Prepare marinade
- Make ready 1/4 cup pickle juice
- Get sauce
- Make ready 1/4 cup Heinz ketchup
- Prepare 2 stick butter
- Prepare 1/4 cup granulated garlic powder
- Get 1/4 cup red wine
- Make ready 2 tbsp red wine vinegar
- Get 2 tbsp water
- Prepare 2 tbsp cornstarch
- Get 2 tbsp lemon juice
- Take 1/4 cup sugar
- Make ready frying oil
- Prepare oil to fry
Put flour in bag with chicken ziplock it up shake it to coat. Set on a paper towel to absorb excess oil. While the chicken is being fried, the garlic butter sauce is prepared. Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.
Steps to make Fried chicken with butter garlic sauce:
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
While the chicken is being fried, the garlic butter sauce is prepared. Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan. Add remaining butter to the skillet and stir until butter is melted. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Stir the garlic and herbs into the melted butter.
So that is going to wrap it up with this special food fried chicken with butter garlic sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
