Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef brisket in chinese 5 spice sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. Once water is boiling add the beef.
Beef Brisket in Chinese 5 spice sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Brisket in Chinese 5 spice sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- Prepare salt
- Make ready sliced beef brisket
- Prepare light soy sauce
- Make ready water
- Take sugar
- Prepare garlic
- Make ready chinese five spice powder
- Make ready honey
- Make ready cinnamon
- Get coriander seeds
- Make ready whole black pepper
- Get star anise
- Take onion
It is one of my favorite dish to go with China liquor. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.
Instructions to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer. This will be used to blanch the meat to remove excess fat. Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer.
So that’s going to wrap this up with this special food beef brisket in chinese 5 spice sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
