Japanese Premium Beef Steak
Japanese Premium Beef Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese premium beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I show you how to experience the best grading steak in the world. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Premium cut from Ribeye and Striploin only.

Japanese Premium Beef Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Premium Beef Steak is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Premium Beef Steak:
  1. Prepare 2 slices, 2cm thick Beef for steak
  2. Make ready 1 Vegetable oil
  3. Get 1 Garlic
  4. Take 1 Salt and pepper

I love steaks but could not afford to buy super expensive. Japan Premium Beef is available for online ordering and local delivery in Manhattan, NY. Japanese beef, or "wagyu", is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan's Hyogo prefecture. A premium food product in and outside of Japan, wagyu beef commands a high price and promises a gourmet dining experience.

Instructions to make Japanese Premium Beef Steak:
  1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
  2. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
  3. Remove the sinews of the beef, then lightly salt and pepper both sides.
  4. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
  5. Flip and cook for 2 minutes at medium heat.
  6. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
  7. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
  8. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
  9. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!

Japanese beef, or "wagyu", is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan's Hyogo prefecture. A premium food product in and outside of Japan, wagyu beef commands a high price and promises a gourmet dining experience. Generally speaking, Japanese beef is richer and has a more luscious bite than its counterparts around the world because of the care farmers take with their Age also helps make Ozaki beef extraordinary. The "Wagyu Japanese Beef" mark indicates wagyu beef produced in Japan. Wagyu beef from Japan is the most prized beef in the world.

So that is going to wrap it up for this special food japanese premium beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!