Chef Zee's Carne Frita (Dominican fried beef)
Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chef zee's carne frita (dominican fried beef). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chef Zee's Carne Frita (Dominican fried beef) is something that I’ve loved my entire life. They are nice and they look fantastic.

Whenever you think of THE classic Dominican dish, you think- Arroz, Habichuela, y Carne. I love all kinds of fried chicken—Southern, Korean, Tennesee, but my favorite is Dominican Style Fried Chicken. And yes… Dominicans fry chicken wings differently that most people. The best part about this recipe is that I use almost the same marinade as I us.

To get started with this particular recipe, we have to prepare a few components. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Prepare 2.5 pounds beef chunked or buy beef stew packs
  2. Get 1 tbs oregano
  3. Make ready 1 chicken bullion cube
  4. Take 8 garlic cloves mashed
  5. Make ready 1-2 limes
  6. Take to taste Black pepper
  7. Get 2 c water
  8. Take Olive oil for quick fry
  9. Prepare Canola or vegetable oil for deep frying

Masitas de Puerco are gently fried pork chunks and one of my favorite authentic Cuban recipes. You can make this dish using pernil, pork loins, or even count. Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Carne Frita Can Be Served in Several Ways.

Steps to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Carne Frita Can Be Served in Several Ways. Serve as an appetizer with a side of garlic sauce for dipping, as I did! With Puerto Rican Rice and Beans (Arroz con Habichuelas).; With Puerto Rican Rice (Puerto Rican Yellow Rice with Corn).; Alongside, Platanos Fritos (Puerto Rican Sweet Plantains). See recipes for Chef Zee's Carne Frita (Dominican fried beef) too.

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