Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mommas seafood lovers shrimp casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mommas Seafood Lovers Shrimp Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mommas Seafood Lovers Shrimp Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch. Keep it warm on a warming tray or in a chafing dish.
To begin with this recipe, we have to first prepare a few components. You can cook mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Get 2 lb cooked shrimp
- Prepare 1 can cream of chicken soup
- Get 1/2 cup mayonnaise
- Take 2 envelope dry ranch packets
- Take 1 cup cook fresh mushrooms or canned i use fresh
- Get 2 cup shredded sharp cheddar
- Make ready 2 cup cooked rice
Click here to SUBSCRIBE to my channel. Add all other ingredients, except for fish and shrimp. Nb Seafood Casserole. by Parsley. by Momma Dukes. Creamy shrimp casserole with scallops and calamari.
Steps to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
Nb Seafood Casserole. by Parsley. by Momma Dukes. Creamy shrimp casserole with scallops and calamari. We love the convenience of frozen shellfish for this recipe. Just thaw the package in the fridge overnight. When you're ready to cook, put the seafood into a colander, give it a quick rinse under running water, and.
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