Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The JUCIEST fall of the bone Lamb, so tender and filled with flavour. Cooked slow and tight comes out perfect. Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Prepare shoulder of lamb
- Get & 1/2 tsp salt or to taste
- Prepare kashmiri red chilli powder or to taste
- Make ready turmeric powder
- Prepare garam masala powder
- Make ready red chilli flake
- Make ready freshly ground garlic
- Prepare freshly groung ginger
- Take onion powder (optional)
- Prepare green chilli
- Make ready or half fresh lemon juice
- Make ready plain yoghurt
- Get oil
- Get orange food colour
Discard foil, transfer lamb to a cutting board, and pour off liquid in pan. A brilliant lamb shoulder roast recipe from Jamie Oliver. This slow cooked lamb shoulder is just the best served with mash and seasonal greens. Incredible roasted shoulder of lamb with smashed veg & greens.
Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
This slow cooked lamb shoulder is just the best served with mash and seasonal greens. Incredible roasted shoulder of lamb with smashed veg & greens. With loads of garlic & rosemary. "A decent shoulder of lamb is amazing however you cook. Make Indian roast shoulder of lamb just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.
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