My one Skillet Sautèed Butter Chicken & Potatoes. 😘
My one Skillet Sautèed Butter Chicken & Potatoes. 😘

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my one skillet sautèed butter chicken & potatoes. 😘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet Chicken with Garlic Herb Butter Sauce - Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy weeknights. A quick and easy one skillet dinner made with sautéed chicken and asparagus tossed in garlic butter. Since summer vacations are winding down and school is back in session, I am starting to cook dinner again on a regular basis.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My one Skillet Sautèed Butter Chicken & Potatoes. 😘 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my one skillet sautèed butter chicken & potatoes. 😘 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My one Skillet Sautèed Butter Chicken & Potatoes. 😘:
  1. Take 3 medium potatoes part boiled
  2. Get 1 tbls olive oil
  3. Take 3 tbls Butter
  4. Make ready 3 Garlic cloves crushed
  5. Make ready 1/4 Tsp Oregano
  6. Get 1/4 Tsp Basil
  7. Prepare 1/4 tsp chilli Flakes
  8. Get 1 Chicken breast cut into strips
  9. Make ready 1 pinch salt
  10. Make ready And 3 tbls of sauce of your choice

The chicken is so incredibly moist and flavorful. Add chicken, top side down, and sear both sides until golden brown. Transfer to a plate; set aside and keep warm. Remove the chicken from the oven, add the butter, and swirl pan around.

Instructions to make My one Skillet Sautèed Butter Chicken & Potatoes. 😘:
  1. Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces.
  2. Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes.
  3. Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes.
  4. If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked
  5. All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve.
  6. Add a little salad to the serving plate and a tbls Mayonaise or Sour cream.

Transfer to a plate; set aside and keep warm. Remove the chicken from the oven, add the butter, and swirl pan around. Garnish with minced herbs, and serve with rice or buttered egg noodles. Home » Main Course » Sautéed Chicken and Cabbage Skillet. One of my sorority sisters, and one of my very best friends throughout my college years was particularly fond of this holiday.

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