Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pepper steak - simply the best recipe! Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Beef steak with bell peppers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef steak with bell peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef steak with bell peppers:
  1. Take 1 Ribeye steak
  2. Take Pinch sea salt and ground pepper
  3. Get 1 Table spoon butter
  4. Prepare 1 green or red bell pepper
  5. Prepare 4 Table spoons of Olive Oil
  6. Take 2 Sprigs Rosemary (dried or fresh)

When you invest in a good quality cut of beef, I think you should respect it and keep it simple. I know some purists prefer to eat a great steak with nothing more than salt and pepper as seasoning. Stir in the oyster sauce mixture; cook until thoroughly heated. This was an okay recipe, nothing spectacular.

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Stir in the oyster sauce mixture; cook until thoroughly heated. This was an okay recipe, nothing spectacular. Instead of red pepper, I did water chestnut and also coated the steak in corn starch. If I didn't add some hot. Bell pepper adds a spicy flavor to this hearty beef steak.

So that’s going to wrap this up for this special food beef steak with bell peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!