Awadhi Chicken Biryani
Awadhi Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style.

Awadhi Chicken Biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Awadhi Chicken Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Awadhi Chicken Biryani:
  1. Get 1 kg Basmati Rice
  2. Get 1 1/2 kg Chicken Bone-in
  3. Make ready 3 tbsp Ginger garlic paste
  4. Take 2 tbsp Red chilli powder
  5. Take 1 tbsp Cumin powder
  6. Take 1 tbsp Coriander powder
  7. Make ready 4-5 Green Chillies slit
  8. Get 2 tbsp Lemon juice
  9. Prepare 400 gm Yoghurt
  10. Prepare 1 bunch Coriander Leaves finely chopped
  11. Make ready 1 bunch Mint Leaves chopped
  12. Get Whole Spices -
  13. Make ready 2-3 Cardamom pods
  14. Take 2 Cinnamon sticks small
  15. Make ready 1 tsp Caraway Seeds
  16. Take 2-3 Bay Leaves
  17. Take 3/4 cup Oil
  18. Prepare 3 tbsp Salt
  19. Make ready 3 Onions thinly sliced and fried and crushed
  20. Get FOR COOKING RICE -
  21. Prepare 2-3 Cardamom pods
  22. Get 2 Cinnamon sticks small
  23. Get 2-3 Mace slightly crushed
  24. Make ready 1 tsp Caraway Seeds
  25. Make ready 1/4 cup Coriander Leaves finely chopped
  26. Make ready 1/4 cup Mint Leaves chopped
  27. Make ready 2 tbsp Salt

Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Naan with fish curry avadhi cuisine. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version.

Instructions to make Awadhi Chicken Biryani:
  1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
  2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
  3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
  4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
  5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita

Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani is a very popular North Indian recipe. The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the "pulao" and is supposed to be a more refined version.

So that’s going to wrap this up for this special food awadhi chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!