Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day.
Slow cooker minted lamb casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooker minted lamb casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker minted lamb casserole:
- Take 4 lamb leg steaks
- Prepare 2 carrots
- Prepare 2 parsnips
- Get 1 onion
- Get 2 cloves garlic (minced)
- Take 2 pints lamb stock
- Get 2 tbsp mint sauce
- Make ready 8 baby potatoes
- Take 3 tbsp gravy granules
- Prepare 4 tbsp plain flour
- Make ready 2 tsp dried mint
- Get Salt and pepper
- Prepare 6 frozen stuffing balls
Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Slow Cooker Recipes > Lamb Recipes. Lamb has been traditionally linked to roasts and BBQs but lamb really comes into its own when slow cooked.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Slow Cooker Recipes > Lamb Recipes. Lamb has been traditionally linked to roasts and BBQs but lamb really comes into its own when slow cooked. The results are mouth watering tender and full flavoured meats. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding.
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