Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I have loved my entire life. They’re nice and they look wonderful.
To make the Garlic Butter Turkey with Cauliflower: Heat a large skillet over medium-low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown - make sure not to burn cauliflower. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready 1 lb ground turkey or chicken
- Make ready 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp lemon juice
- Take 3 tbsp butter
- Take 4 tbsp minced garlic
- Take 1 tbsp onion powder
- Prepare 1/4 cup low sodium soy sauce
- Make ready 2 tbsp hot sauce (your choice)
- Make ready 2 tbsp sesame oil
- Take Fresh chopped cilantro or parsley
- Take 1/4 cup water
- Take Red chilli pepper flakes
- Make ready Lemon slices for garnish
- Take 1/2 tsp garlic powder
Garlic Butter Ground Turkey with Cauliflower Skillet Garlic Butter Turkey with Cauliflower - A rich and indulgent bowl of comfort with a healthy twist! Ground turkey is filled with the flavor of spices and herbs and cooked along deliciously cru…. Flourless Peanut Butter Cookies; Chicken Club Lettuce Wrap; Lemony White Bean Salad with Prosciutto; Greek Turkey. In a cast iron skillet, heat the olive oil over medium-high heat.
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
Flourless Peanut Butter Cookies; Chicken Club Lettuce Wrap; Lemony White Bean Salad with Prosciutto; Greek Turkey. In a cast iron skillet, heat the olive oil over medium-high heat. Add the ground turkey and all the spices. Using a wooden spoon, break up the turkey. You will love the trendy topics we have prepared for you.
So that is going to wrap this up with this special food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
