Sauteed Chinese Lettuce
Sauteed Chinese Lettuce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed chinese lettuce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat a wok over medium-high heat and add oil. When the oil is hot, add the garlic, ginger and red pepper flakes. Looking for the perfect Sauteed Chinese Lettuce recipe? look no further! We provide you only the best Sauteed Chinese Lettuce recipe here.

Sauteed Chinese Lettuce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sauteed Chinese Lettuce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sauteed chinese lettuce using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chinese Lettuce:
  1. Prepare 1 chinese lettuce
  2. Take slices Beef
  3. Take 3 Shitake mushroom
  4. Get Garlic and ginger
  5. Take Oyster sauce

When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice.

Instructions to make Sauteed Chinese Lettuce:
  1. Just saute all.

Add lettuce and stir fry until slightly limp but still somewhat crisp. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. There are a few versions of stir-fried lettuce, some using oyster sauce and some soy, but no matter the additions, fried lettuce is a great side dish for rice, fish, beef, or pork. Seasoned with soy, rice wine, sesame, ginger, and garlic, this quick dish can be made gluten-free by simply swapping the soy sauce for tamari. Add lettuce; cook, stirring occasionally, until lettuce.

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