Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed chinese lettuce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Chinese Lettuce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sauteed Chinese Lettuce is something that I have loved my whole life. They are fine and they look wonderful.
Heat a wok over medium-high heat and add oil. When the oil is hot, add the garlic, ginger and red pepper flakes. Looking for the perfect Sauteed Chinese Lettuce recipe? look no further! We provide you only the best Sauteed Chinese Lettuce recipe here.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed chinese lettuce using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chinese Lettuce:
- Take chinese lettuce
- Make ready Beef
- Prepare Shitake mushroom
- Prepare Garlic and ginger
- Take Oyster sauce
When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice.
Instructions to make Sauteed Chinese Lettuce:
- Just saute all.
Add lettuce and stir fry until slightly limp but still somewhat crisp. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. There are a few versions of stir-fried lettuce, some using oyster sauce and some soy, but no matter the additions, fried lettuce is a great side dish for rice, fish, beef, or pork. Seasoned with soy, rice wine, sesame, ginger, and garlic, this quick dish can be made gluten-free by simply swapping the soy sauce for tamari. Add lettuce; cook, stirring occasionally, until lettuce.
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