五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serving up amazing food, 新豐記魚蛋牛什大王 Sun Fung Kee sits in the heart of Wanchai. You can find online coupons, daily specials and customer reviews on our website. Browse the menu, view popular items, and track your order. See more ideas about Beef, Food, China food.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Get 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Make ready Some Sake / White Wine
  8. Take Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 3 Teaspoon x Fennel (小茴香)
  11. Take 8 Unit x Star Anise (八角)
  12. Get 1 Teaspoon x Cloves (丁香)
  13. Prepare 1 Teaspoon x Sichuan Pepper (花椒)
  14. Make ready 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Take 2 Unit x Cardamom (草果)
  16. Prepare 3-4 Unit x Bay Leaves (Optional)
  17. Prepare Some Soy Sauce
  18. Make ready Some 老抽
  19. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Get Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!