Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef Steak (Bistek)- Easy Recipe BenjiManTV. Bistek Tagalog is a type of Filipino beef stew.
Beef steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef steaks using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef steaks:
- Take 1 kg Beef
- Take 2 tsp Red Chilli Powder
- Prepare 1 tsp Crushed Red Chilli
- Make ready 1 tsp Salt
- Make ready 1 tsp Cumin Seeds
- Make ready 1 tsp Whole Spice Powder
- Get 1/2 cup Yogurt
- Make ready 1 tsp Ginger Garlic paste
- Take Meat Tenderizer
Cube steak is tenderized and softened by pounding with heavy mallets or other. Steaks are like wine - the more you spend, the better they are. But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble. It is sold cooked as a meal in almost every pub, bistro or.
Instructions to make Beef steaks:
- Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side.
- Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving
- Enjoy it with Raita,ketchup & zeera chatni.
But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble. It is sold cooked as a meal in almost every pub, bistro or. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
So that is going to wrap this up with this special food beef steaks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
