Chicken satay with peanut sauce and mixed vegetable rice
Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken satay with peanut sauce and mixed vegetable rice is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Chicken satay with peanut sauce and mixed vegetable rice. Add to chicken mixture and let stir-fry cook over medium-low heat, stirring occasionally until sauce is thickened and bubbly. Add parsley to stir-fry and season with salt and pepper to taste. Serve hot over rice and enjoy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
  1. Take 1 kg chicken boneless cut into cubes
  2. Get 1 tbsp coriander seeds
  3. Take 1 tsp cumin seeds
  4. Make ready 6 whole red chillies(Kashmir)
  5. Take 1 small onion sliced
  6. Prepare 3 green chillies
  7. Make ready 1/2 inch ginger peeled and sliced
  8. Make ready 3-4 cloves garlic peeled
  9. Get 2 tbsp oil
  10. Make ready 1 tsp salt
  11. Take 1 tsp brown sugar
  12. Prepare 1/2 cup coconut milk
  13. Get 1 tsp lemon juice
  14. Prepare 1 tsp tomato ketchup
  15. Take 1 tsp soya sauce
  16. Prepare 3 tsp oil for shallow frying
  17. Get Vegetable Rice
  18. Take 2 cups rice soaked in water
  19. Make ready 1 onion
  20. Get 3 cloves
  21. Take 4-5 black pepper
  22. Take 1 bay leaf
  23. Get 1 stick cinnamon
  24. Get 3 cardamom
  25. Prepare 1 tsp cumin seeds
  26. Prepare 1 tbsp of ginger,garlic and chilli paste
  27. Get 4 green chillies slit
  28. Prepare 1 cup mixed vegetables
  29. Make ready 1 tbsp salt
  30. Make ready 1 chicken cube(optional)
  31. Get Peanut sauce
  32. Make ready 1 cup coconut milk
  33. Get 1 tbsp n peanut butter
  34. Prepare 1 tsp soya sauce
  35. Get 1 tsp brown sugar
  36. Make ready 1 tbsp chilli flakes

Place peanut butter, seasoned rice vinegar, lime juice, soy sauce, fish sauce, sesame oil, Sriracha, garlic powder, and ground ginger in a bowl, then stir to combine. For the full recipe check out my homemade Thai peanut sauce. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.

Steps to make Chicken satay with peanut sauce and mixed vegetable rice:
  1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
  2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
  3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
  4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
  5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
  6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
  7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
  8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
  9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.

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