Beef Steak Salad
Beef Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Steak Salad is something that I have loved my entire life.

Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining.

To begin with this recipe, we have to prepare a few components. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak Salad:
  1. Prepare 300 grams Beef steak meat
  2. Prepare 1 Baby leaves
  3. Get 1/4 Onion
  4. Take 1 Tomato
  5. Take 1 clove Garlic
  6. Get 1 dash Salt and pepper
  7. Get 3 tbsp ★Soy sauce
  8. Prepare 2 tbsp ★Vinegar
  9. Get 1 tbsp ★Mirin
  10. Make ready 1 tbsp ★Sake
  11. Make ready 2 tsp ★Sugar
  12. Take 1 dash Salt and pepper
  13. Take 2 tbsp Olive oil
  14. Get 1 tbsp Butter

For dressing, whisk together first six ingredients. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. The average New York strip is no less than a half-pound on the plate, and typically serves one.

Steps to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Drizzle the avocado oil over both sides of the steak. The average New York strip is no less than a half-pound on the plate, and typically serves one. In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently. I cube a sirloin steak, season it well, then saute it in olive oil. The combination of crisp vegetables, a tangy vinaigrette, and warm, flavorful beef is wonderful.

So that is going to wrap this up with this exceptional food beef steak salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!