Lamb tagine
Lamb tagine

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb tagine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lamb tagine is something that I’ve loved my whole life. They are nice and they look wonderful.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!

To begin with this recipe, we must prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine:
  1. Prepare Meat
  2. Get 2 pounds lamb
  3. Make ready Spices
  4. Get 2 teaspoon cumin
  5. Prepare 2 teaspoon cinnamon
  6. Prepare 2 teaspoon coriander
  7. Get 1 teaspoon salt
  8. Prepare 2 teaspoon paprika
  9. Get 1/2 teaspoon pepper
  10. Take 2 garlic gloves
  11. Prepare Veggies
  12. Take 1 sweet potatoe
  13. Make ready 4 carrots
  14. Take 1 onion
  15. Prepare 1/2 can chickpeas
  16. Prepare 200 g dried prunes
  17. Take 100 g dried apricots

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.

So that is going to wrap it up with this special food lamb tagine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!