Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple-apricot lamb stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple-apricot lamb stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple-apricot lamb stew is something that I have loved my entire life.
Sweet lamb stew with honey, almonds, and apricots. Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. This kosher recipe for Lamb Stew with dried apricots, fresh pears and mint is perfect anytime of year, but especially in the spring and for Passover (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for Kosher Lamb Stew with Apricots. Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking.
To get started with this recipe, we must prepare a few ingredients. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Apple-apricot lamb stew:
- Make ready rice
- Prepare boneless lamb meat, cut into cubes
- Prepare dried apricot, chopped into pieces
- Make ready large apples, peeled off, chop into small pieces
- Prepare medium onions, sliced
- Prepare Saffron water
- Take flaked almonds
- Get cinnamon stick
- Prepare Salt - pepper for taste
- Take turmeric
- Make ready mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Get Olive oil
This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it. Have some friends or family over and serve this stew and they'll rave about it. A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends.
Instructions to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
- Add chopped apples and apricot with saved meat juice or 1 cup of water.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Ingredients
Have some friends or family over and serve this stew and they'll rave about it. A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends. Add the lamb marinade and the stock and simmer and stew for eighty minutes or until the lamb is tender. Add the apricots, raisins, almonds, carrots, tomatoes and honey and simmer for a further twenty minutes. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes?
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