Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my berry,minty lamb tagine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is great for making ahead, as the flavours have time to mellow. You don't need a special tagine dish - a large flameproof casserole is fine. I've used shoulder, which is well marbled with fat and has good flavour, but you can also use neck fillet. This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop.
My Berry,Minty Lamb Tagine is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Berry,Minty Lamb Tagine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my berry,minty lamb tagine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Berry,Minty Lamb Tagine:
- Make ready Half a shoulder of Lamb
- Prepare 4 Tbls mixed Berries
- Prepare 2 Tbls sweet peas
- Take 2 Tbls baby Carrots
- Prepare 8 small New Potatoes
- Take 2 Tbls mint Sauce
- Get 1/2 . Tsp Black Pepper
This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. Lamb is the perfect meat for a tagine as it has a natural sweetness that pairs well with the spices in the dish. I used diced lamb shoulder - you want.
Steps to make My Berry,Minty Lamb Tagine:
- Place the lamb still on the bone in the tagine
- Add all the other ingredients on top of the lamb
- Close the lid and oven bake on medium heat for 2-3 hours
- Serve hot
Lamb is the perfect meat for a tagine as it has a natural sweetness that pairs well with the spices in the dish. I used diced lamb shoulder - you want. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
So that’s going to wrap this up for this exceptional food my berry,minty lamb tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
