Chicken thighs w/ rice
Chicken thighs w/ rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken thighs w/ rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. Seasoned and flavored so that it's super tasty, with juicy chicken thighs sitting right on top of it.

Chicken thighs w/ rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken thighs w/ rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs w/ rice:
  1. Prepare 5 chicken thighs
  2. Get 2 medium potatos
  3. Make ready 1 medium zucchini
  4. Make ready 1 can mushrooms
  5. Make ready 2 cup rice
  6. Take 12 oz crushed tomatos(or left over marinara)
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Take 1/4 tsp ground black pepper
  10. Make ready 2 tbsp vegetable oil
  11. Take 1/2 chicken stock
  12. Take 3/4 cup mozzarella cheese

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. We think this is a truly amazing and delicious version of the classic Indian layered rice dish.

Instructions to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. We think this is a truly amazing and delicious version of the classic Indian layered rice dish. Our method is close to the traditional way. This Ranch Chicken & Rice is a One-Pan Wonder! by Delish US. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture.

So that is going to wrap this up with this exceptional food chicken thighs w/ rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!