Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one tray roast whole chicken, potatoes and veg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Place the chicken in the tray, on top of the vegetables. Carefully remove the tray from the oven, use tongs to turn the vegetables over, then spoon any juices from the tray over the chicken.
One tray roast whole chicken, potatoes and veg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. One tray roast whole chicken, potatoes and veg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one tray roast whole chicken, potatoes and veg using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One tray roast whole chicken, potatoes and veg:
- Make ready 1 whole roasting chicken, about 1.5 to 2 kg
- Take 1 tbsp kosher salt
- Get 6 medium waxy potatoes, peeled and cut into quarters
- Get 1 tsp smoky paprika
- Prepare 1 tsp garlic powder
- Get 2 tsp Italian seasoning
- Make ready 1/2 tsp ground black pepper
- Prepare 2 medium carrots, peeled and roughly chopped
- Prepare 2 celery sticks, roughly chopped
- Take 1 parsnip, peeled and roughly chopped
- Get 1 large onion, roughly chopped
- Prepare 6 garlic cloves, unpeeled
- Prepare 1/2 lemon
- Take 2 tbsp unsalted butter
Meanwhile put the chicken, chorizo or lardons (if using), peppers, onion, carrots, rosemary and olive oil in a large roasting tray. Add the partially cooked potatoes and toss everything together so it is coated in olive oil and season with salt and pepper. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together. Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up).
Steps to make One tray roast whole chicken, potatoes and veg:
- The night before, pat the chicken dry with some paper towel and sprinkle it all over (including the inside) with the salt. Leave uncovered in the fridge.
- Preheat your oven to 375 F.
- In a roasting tray, toss the potatoes with a good pinch of salt, several grinds of freshly cracked black pepper, and a good glug of extra virgin olive oil. Roast in the oven for one hour, checking occasionally to make sure the potatoes don't stick and burn.
- When the potatoes reach the 30 minute mark, pull the chicken out of the fridge. In a small bowl, mix the paprika, garlic powder, half of the Italian seasoning, and black pepper with about 2 tbsp olive oil. Massage the wet rub all over the chicken.
- In a bowl, toss the carrots, celery, parsnip, onion and garlic cloves with a good glug of olive oil, a good pinch of salt, several grinds of black pepper, and the remaining Italian seasoning.
- After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Truss the chicken and insert the 1/2 lemon into the cavity. Lay the bird on top of the potatoes and veg, and roast uncovered for about 1 1/2 hours or until the thickest part of the chicken reads 165 F on a thermometer.
- Remove the chicken to a platter and tent it loosely with foil. Toss the potatoes and veg in the tray, add the butter, and put it back in the oven for 20 to 30 minutes while the chicken rests.
Put the potatoes and carrots around it, drizzle everything with oil, season and toss together. Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up). Add the olive oil to the bag, season with salt and pepper, and toss to coat. Arrange the vegetables in the roasting pan around the chicken, along with the remaining herbs. One Pan Roast Chicken and Vegetables is a simple and quick dinner with a whole chicken and your favorite vegetables roasted in the oven..
So that’s going to wrap this up for this exceptional food one tray roast whole chicken, potatoes and veg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
