Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken white korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken white korma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken white korma is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken white korma:
- Take 1 kg chicken
- Make ready 3 medium onions chopped,boiled and strained
- Prepare 1 cup cashew nuts soaked in warm water
- Take 1 pod garlic peeled
- Prepare 1 inch ginger peeled and sliced
- Make ready 1/3 cup melon seeds
- Get 8-9 green chillies
- Take 1 cup curd
- Take 1/2 cup oil
- Make ready Chicken marination
- Get 1tsp ginger,garlic and chilli paste
- Take 1 tsp garam masala
- Prepare 1 tsp salt
- Take as needed Whole garam masala
- Prepare 5 cardamom,
- Prepare 5 clove,
- Take 5 black pepper,
- Take 2-3 bay leaves
- Prepare 1 black cardamom
- Prepare Dry masala
- Take 1 tsp white pepper powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp salt
- Prepare 1 tsp roasted fenugreek leaves
- Take 1 coal
- Prepare 1 tsp butter for coal
- Make ready 1/3 cup coriander leaves
- Get 1 tbsp fresh cream (optional)
White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. The regular spices that we add in other curries are not added here. The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. These spices generally give the dish it's color.
Steps to make Chicken white korma:
- First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
- Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
- Now add white pepper powder, cumin powder, salt and keep stirring
- Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
- Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
- Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋
The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. These spices generally give the dish it's color. Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. What Makes This Safed Chicken Korma So Good?
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