Burger steak
Burger steak

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, burger steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Burger steak is a mouthwatering weeknight dinner the whole family will love and is budget-friendly, too!

Burger steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Burger steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:
  1. Take Ground pork
  2. Take Ground beef
  3. Make ready Gravy
  4. Prepare Butter
  5. Prepare Half an onion
  6. Make ready Button mushroom
  7. Take pinch Sugar
  8. Get Bouillon cube (or beef stock)
  9. Take Lemon juice
  10. Get pepper
  11. Make ready Flour
  12. Make ready Water

Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. In a big bowl, combine ingredients for burger patty. Put the pan back on the heat and add the sliced onions.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

In a big bowl, combine ingredients for burger patty. Put the pan back on the heat and add the sliced onions. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious. Although you can make burger patties out of pure ground.

So that is going to wrap it up for this exceptional food burger steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!