Tender Well-Done Beef Steak
Tender Well-Done Beef Steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tender well-done beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender Well-Done Beef Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tender Well-Done Beef Steak is something that I have loved my whole life.

I've had plenty of well-done steaks that are still juicy and tender. Well-done steak is NOT charred black, dry, tough, and overcooked to the point of The secret to a great well-done steak is to lightly sear the outside of the steak in a cast iron skillet with garlic butter and herbs over a medium-high heat. What does tenderised beef taste like? The flavour of the beef is not affected by the tenderising.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender well-done beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tender Well-Done Beef Steak:
  1. Make ready 300 grams Aussie beef (oil-free)
  2. Get 2/3 ladle 1. Sesame oil (though olive oil is better)
  3. Prepare 2 tsp 2. Mixed herbs (If you use Krazy salt then you can use less dashida stock)
  4. Get 1 tbsp 3. Dashida
  5. Take 1 tsp 4. Garlic slices
  6. Take 1 -1 1/2 ladles Plain flour
  7. Prepare 2 tbsp Margarine (or sesame oil)

But it turns out to work well as a stew meat, too. If I had to describe the taste and texture, it's almost like the love child of a hanger steak and a short rib, tender enough but. There's nothing quite like grilling a nice juicy steak in the summertime! Unfortunately, a great cut of steak is hard on the wallet.

Instructions to make Tender Well-Done Beef Steak:
  1. Cut the meat into easy-to-eat sizes and add them to a plastic bag along with ingredients 1-4. Leave to marinate for half a day. (Marinating in the oil will help to make a tender steak.)
  2. Once the oil has been completely absorbed, transfer the meat to another plastic bag filled with flour and shake. (Coating the meat with flour will help stop the juices from leaking out.)
  3. Cook in the margarine. No juices should leak out and even if you cook the meat through to the middle it won't go hard.)
  4. If you're just cooking with the oil marinade then you can flavour this steak in any way you like. When using chicken instead you can go for an umeshiso flavour, garlic, ginger & soy sauce or curry powder & yogurt etc.
  5. I tried a lot of combinations and thought garlic miso and kimchi & Chinese chive tasted particularly good. The possibilities are endless so try all sorts of flavours.
  6. If you marinade the meat the day before cooking then the flavour will still be strong the next day or night after cooking.
  7. This recipe will turn even 100 yen per 100 g beef into the best steak you ever ate!

There's nothing quite like grilling a nice juicy steak in the summertime! Unfortunately, a great cut of steak is hard on the wallet. Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. By knowing a few different ways to break down the fibers in the beef and get it as tender as possible, you can If you want to add any vegetables to the meal, you should do so before deglazing the pan. The best way to know you're cooking beef tenderloin to the desired doneness is to use a meat thermometer.

So that’s going to wrap it up for this special food tender well-done beef steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!