Lamb tagine
Lamb tagine

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!

Lamb tagine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lamb tagine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine:
  1. Get Meat
  2. Prepare lamb
  3. Make ready Spices
  4. Make ready cumin
  5. Prepare cinnamon
  6. Get coriander
  7. Take salt
  8. Take paprika
  9. Prepare pepper
  10. Prepare garlic gloves
  11. Take Veggies
  12. Make ready sweet potatoe
  13. Prepare carrots
  14. Get onion
  15. Make ready chickpeas
  16. Get dried prunes
  17. Make ready dried apricots

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.

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