Chicken Madeira
Chicken Madeira

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken madeira. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Madeira is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Madeira is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken madeira using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Madeira:
  1. Get 4 Chicken Breast
  2. Take 1 Bundle Asparagus
  3. Make ready 1 1/2 Stick Butter
  4. Prepare 2 Packages Mushroom
  5. Get 1 Yellow Onion
  6. Make ready 3 Large Cloves of Garlic
  7. Get Fresh Parsley
  8. Make ready 1 1/2 Cup Madeira Wine
  9. Get 1 1/2 Cup Beef Stock
  10. Make ready 1/2 Cup Whipping Cream
  11. Make ready 1 Cup Mozzarella

Heat half the oil in a skillet over medium-high heat, and sear the chicken until golden. Sprinkle each fillet with salt and pepper. CHICKEN MADEIRA Chicken Madeira is like chicken marsala's cousin. They're both cooked in a savory, mushroom studded sauce that's spiked with wine.

Steps to make Chicken Madeira:
  1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
  2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel
  3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
  4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.
  5. Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.

CHICKEN MADEIRA Chicken Madeira is like chicken marsala's cousin. They're both cooked in a savory, mushroom studded sauce that's spiked with wine. Succulent chicken breast is sautéed till golden brown and served with divine Madeira cream sauce with mushrooms, asparagus and melted mozzarella cheese. Chicken breasts are smothered in mozzarella cheese, the most delicious mushroom sauce, and served alongside asparagus. The perfect dinner for any occasion!

So that’s going to wrap this up for this exceptional food chicken madeira recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!