Chicken Alfredo
Chicken Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the olive oil in a non-stick frying pan over a medium high heat. Set aside to cool a little, then use two forks to shred. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Chicken Alfredo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo:
  1. Take 10 oz fettucine
  2. Prepare 4 chicken tenderloins, sliced
  3. Make ready 4 tbsp butter, divided
  4. Get 1 tsp dried oregano
  5. Make ready 1 tsp dried basil
  6. Take 4 cloves garlic, minced
  7. Take 2 cups milk
  8. Get 2 tbsp flour
  9. Take 1/2 cup grated parmesan
  10. Make ready 1 tsp lemon juice
  11. Make ready Salt to taste
  12. Get Pepper to taste

Saute meat until chicken is no longer pink. Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper.

Instructions to make Chicken Alfredo:
  1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
  2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
  3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
  4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
  5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
  6. Season the sauce with remaining basil, oregano, salt, and pepper.
  7. Once the sauce is gently boiling, add parmesan cheese and stir until melted.
  8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.

In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper. Place the chicken breasts on a cutting board (use a separate cutting board for handling raw meat). Slice the side of your chicken breast but don't cut all the way to the other side. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it.

So that is going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!